Melbourne Cup Lunch

By heena | Sep 22, 2021

Check our special lunch menu designed for to enjoy Melbourne Cup. Melbourne Cup Lunch – $90.00pp Glass of Sparkling on ArrivalCork and Cleaver Meat Balls with Oven Baked Bread Entree Louisiana Crab Cakeswith sweet chilli sauce1/2 Doz Oysterstopped with Atlantic salmon pearls & sour creamPotato & Leek Soup Main Course Barramundi Filletserved with Mediterranean salsa […]

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Pre-Christmas Function Menu for Group Celebrations

By heena | Sep 22, 2021

Our Pre-Christmas function menu – $90.00 per person Cork & Cleaver Meatballs & Oven baked bread~ A Cork & Cleaver Tradition ~ Entree Louisiana Crab Cakeswith sweet chilli sauce 1/2 Doz Chefs Oysterstopped with Atlantic salmon pearls & sour cream Red Beef Currywith jasmine rice & pappadam Main Course Chargrilled Barramundi Filletwith herb mayonnaise potato […]

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Exohico

By heena | Sep 21, 2021

Consistency and classic cooking has kept this chef happy at Stratos Pouras’s Glenunga restaurant for about 20 years, a neat match with the establishment’s own longevity (now in it’s 37th year). Steaks, often teamed with local seafoods, are enduring heroes on the restaurant’s menu. Favretto and Pouras are a well-oiled team, and proud of the […]

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Barbecue Beef Short Ribs

By heena | Sep 21, 2021

ONE OF ADELAIDE’S most enduring chef/restaurateurs, Stratos Pouros, says he tried for years to get a steady supply of “just right” beef ribs out of butchers. The owner of the steak extraordinaire restaurant, Cork & Cleaver, at Glenunga, says he always enjoyed unctuous rib dishes on his travels. “I would come back from my trips […]

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SA stalwart’s prawn plate a real corker

By heena | Sep 21, 2021

Few people understand comfort food better than a charming stalwart of Adelaide’s dining scene, Stratos Pouras of Cork & Cleaver at Glenunga. In fact, amid mod buzz restaurants and million-dollar makeovers, he proudly boasts the restaurant hasn’t changed in 35 years. Why would you change something that works so well, he says. The menu is […]

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