Cold & Hot Entrees

All main courses served with Baked Potato and Sour Cream.

Soup of the Day

$  14.00

Seafood Soup

the taste of America
$  21.00

Saganaki Prawns

Succulent Australian prawns with piquant tomato sauce & fetta cheese.
$  25.00 E $45.00 M

Oysters Naturale

1/2 Dozen: $24.00, 1 Dozen: $36.00

Oysters Kilpatrick

1/2 Dozen: $25.00, 1 Dozen: $39.00

Chefs Oysters

1/2 Dozen: $25.00, 1 Dozen: $39.00

Louisiana Crab Cakes

with spicy tomato relish
$  23.00

Salt & Pepper Calamari

with roast garlic mayonaise.
$  23.00 E $39.00 M

Garlic Prawns

Succulent Australian prawns cooked Cork & Cleaver style.
$  25.00 E $49.00 M

Southern Style Chicken

with honey mustard mayoniasse and cashews.
$  21.00 E $39.00 M

Red Beef Curry & Poppadum

with aromatic jasmine rice.
$  21.00 E $39.00 M

Baked Avocado

with prawns & cheese.
$  21.00

From The Grill

Black Angus Cork & Cleaver Spice

300g Scotch fillet flame grilled with pepper & hickory
$  49.90

New York Cut (GF)

Aged and full of flavour, 400g thick cut porterhouse.
$  49.90

Chateaubriand (for two)

Tender whole fillet grilled and served at your table with pan fried vegetables and bearnaise sauce.
$  99.00

Pepper Steak (GF) (Cork & Cleaver)

300g fillets pocketed & filled with green pepper corns & cracked pepper butter. A favourite since 1978.
$  47.00

Surf & Turf (GF)

250g Fillet steak served with prawns wrapped in bacon with béarnaise sauce.
$  49.00

Steak Dianne

Everbody's favourite - 200g fillet smothered in garlic sauce & finished with cream.
$  44.00

Fillet Mignon

Served with Mushroom Sauce.
$  47.00

Texan T-Bone (GF)

Size: 1kg
$  75.00

Aged Scotch Fillet

cut your own
$  44.00

Fillet Steak (GF)

Club cut 300g: $45.00 Petite 200g: $42.00

Double Cut Lamb Chops (GF)

with mint jelly.
$  42.00

Steak Tartar

Mixed in the kitchen or at your table.
$  49.00

Beef Tower

Fillet of tender Scotch with barbecued egg-plant, zucchini, sweet pepper & cheese.
$  47.00

Chicken New England (GF)

Fillet barbecued & topped with semi dried tomatoes, brie & basil pesto.
$  39.00

Ship & Shore (GF)

$  49.90

Vegetarian Lasagna (GF)

$  26.00

Prime Rib (on the bone)

Tender Scotch fillet, flame grilled & served with cream spinach & red wine jus.
$  49.00

Fish of the Day

$  MP

Sauces

Pepper Sauce

$  7.50

Dianne Sauce

$  7.50

Mushrooms Sauce

$  7.50

Barbecue Sauce

$  7.50

Salads

Greek Salad

$  9.50

Italian Salad

$  9.50

French Salad

$  9.50

Roquefort Salad

$  9.50

On The Side

Panfried Mushrooms

$  15.00

Panfried Vegetables

$  10.50

Panfried Onions

$  10.50

Garlic Bread (for two)

$  10.50

Bowl of Chips

$  10.50

Dessert

Honeycombe Ice Log

Served with a duo of honey and maple syrups.
$  16.00

Icy Sticky Date Pudding

Butterscotch Sauce and Vanilla Ice Cream.
$  16.00

Italian Meringue

A decadent serving, with fresh strawberries, raspberry coulis, triple cream, and finished with pashmak (Persian fairy floss).
$  16.00

Chocolate Brownie

With rich dark warm Belgian chocolate sauce and Bailey & scorched almond ice cream.
$  16.00

Cheese Selections

Adelaide Blue, King Island Surprise Bay Cheddar, King Island Cape Wickham Double Brie.
$  18.00

Individual Serve

of Blue, Cheddar & Brie.
$  14.00

Tiramisu

Layers of liqueur dipped chocolate sponge and marscapone, served with vanilla ice cream, chocolate sauce and almond biscotti.
$  16.00
Scroll to Top